In our offer directed to manufacturers of cosmetics and detergents, active substances with anti-inflammatory, hydrating, regenerating activities, constitute a large group of products, including plant oils and extracts, waxes, butter and proteins. We deliver also preservatives, gelling substances, thickeners and surfactant compliant with the REACH directive.
PRODUCT NAME | LATIN NAME | Apply | Description | Action |
---|---|---|---|---|
Fenugreek Seed | Trigonella foenumgraecum | 4:1, 25:1 Extract | Ask › | |
Feverfew | Tanacetum parthenium | 0.8% Parthenolide; 4:1 Extract | Ask › | |
Fo Ti / Ho Shou Wu | Polygonum multiflorum | 2% Phosphatide | Ask › | |
Garcinia Cambogia | Garcinia cambogia | 50-60% Hydroxy Citric Acid | Ask › | |
Garlic | Allium sativum | 1% Allicin | Ask › | |
Garlic – Odorless | Allium sativum | Powder | Ask › | |
Giant Knotweed Powder | Polygonum Cuspidatum | 50%, 98% Resveratrol Test by HPLC | Ask › | |
Ginger | Zingiber officinale | 5% Gingerols Test By HPLC | Ask › | |
Ginkgo Biloba | Ginkgo biloba | 24.0% Flavones; 6.0% Lactones Test by HPLC; CP2005; EP6.0 | Ask › | |
Glucomannan/ Konjac | Amorphophallus konjac | 95% Glucomannan | Ask › | |
Goji Berry/Lycium | Lycium chinense | 40% Polysaccharides | Ask › | |
Golden Seal Root | Hydrastis canadensis | 5% Berberine; 4:1 Extract | Ask › | |
Gotu Kola Herb | Centella asiatica | 10% Triterpenes | Ask › | |
Grape Seed | Vitis vinifera | 95% OPC Test by UV | Ask › | |
Green Coffee Bean | Coffea | 45.0%-50% Chlorogenic Acids Test by HPLC | Ask › | |
Green Tea (Instant) | Camellia sinensis | 25% Polyphenols | Ask › | |
Green Tea EGCG | Camellia sinensis | 10%-70% EGCG | Ask › | |
Green Tea Polyphenols | Camellia sinensis | 20%-98% Polyphenols | Ask › | |
Green Tea Polyphenols, Decaf | Camellia sinensis | 20%-98% Polyphenols, < 1% Caffeine | Ask › | |
Griffonia Seed | Griffonia simplicifolia | 99% Min. L-5 Hydroxytryptophan | Ask › | |
Guarana Seed | Paullinia cupana | 22% Caffeine | Ask › | |
Guggul | Commiphora mukul | 2.5% Guggulsterones Z & E; 10% Total Guggulsterones | Ask › | |
Gymnema Sylvestris | Gymnema sylvestris | 25%, 75% Gymnemic acids | Ask › | |
Gynostemma | Gynostemma pentaphyllum | 90%, 98% Gypenosides | Ask › | |
Hawthorn Berry | Crataegus pinnatifida | 2.0%-5.0% Flavones Test by UV | Ask › | |
Hawthorn Leaves | Crataegus pinnatifida | 1.8% Vitexin-2-0-Rhamnoside Test by HPLC | Ask › | |
Hibiscus Flower | Hibiscus rosa sinensis | 5.0% Anthocyanins Test by UV | Ask › | |
Hoodia | Hoodia gordonii | 4:1, 20:1 Extract | Ask › | |
Hops Flower | Humulus lupulus | 4:1 Extract | Ask › | |
Horse Chestnut | Aesculus hippocastanum | 20% Aescin | Ask › | |
Horsetail | Equisetum arvense | 7% Silica | Ask › | |
Huperzia Serrata | Huperzia serrata | 1%, 5% Huperzine A Test by HPLC | Ask › | |
Kava Kava | Piper methysticum | 30% Kavalactones Test by HPLC | Ask › | |
Kelp | Ecklonia maniema | 20% Polysaccharides Test by UV | Ask › | |
Kudzu Root | Pueraria lobata | 40%, 80% Isoflavones Test by UV/HPLC | Ask › | |
Magnolia | Magnolia L. | 2%, 5%, 10% Magnolol Honokiol Test by HPLC | Ask › | |
Maitake Mushroom | Grifola frondosa | 10%, 20% Polysaccharides Test by UV | Ask › | |
Mangosteen | Garcinia mangostana L | 10%, 20% Mangostin Test by HPLC | Ask › | |
Marigold | Tagetes L. | 5.0%-20.0% Lutein Test by UV | Ask › | |
Milk Thistle | Silybum sarianum | 80% Silymarin Test By UV; 98% Silybin Test BY HPLC | Ask › | |
Nettle Leaf | Urtica dioica | 1% Silica; 10:1 Extract | Ask › | |
Noni Fruit | Morinda Citrifolia | 4:1, 5:1 Extract | Ask › | |
Notoginseng Root | Panax notoginseng | 4:1, 5:1 Extract | Ask › | |
Olive Leaf | Olea eruopea | 18% Oleuropeins | Ask › | |
Onion | Allium cepa | Ask › | ||
Passion Flower | Passiflora incarnata | 4% Flavones Test by UV | Ask › | |
Pepper (black) | Piper nigrum | Ask › | ||
Pepper (ornamental) | Capsicum frutescens | Ask › | ||
Pine Bark | Pinus species | 95% Proanthocyanidins | Ask › | |
Pomegranate | Punica granatum | 40% Punicalagin α + β | Ask › | |
Pumpkin Seed | Cucurbita pepo | 4:1 Extract | Ask › | |
Pygeum Africanum | Prunus africana | 2.5% Phytosterols Test by UV | Ask › | |
Quercetin | Sophora japonica | 95% Quercetin Dihydrate | Ask › | |
Raspberry | Rubus species | 40% Ellagic Acid Test by UV/HPLC | Ask › | |
Red Clover | Trifolium pratense | 2.5%-40% Total Isoflavones Test by HPLC | Ask › | |
Reishi Mushroom | Ganoderma lucidum | 10% Polysaccharides, 4% Triterpenoids | Ask › | |
Rhodiola Rosea | Rhodiola rosea | 1%-3% Salidroside; 1%-5% Rosavin Test by HPLC | Ask › | |
Rhubarb Root | Rheum palmatum | 10:1 Extract; Powder | Ask › | |
Rosehips | Rosa canina | 5% Ascorbic Acid | Ask › | |
Rosemary Herb | Rosmarinus officinalis | 6% Carnosic Acid; 4:1 Extract | Ask › | |
Russian tarrragon | Arthemisia dracunculus | Ask › | ||
Rutin 95% | Ruta graveolens L. | 95% Rutin | Ask › | |
Saw Palmeto Berry | Serenoa repens | 25%-90% Fatty Acids Test by GC | Ask › | |
Schisandra | Schisandra chinensis | 9.0% Schisandrins; 3.0% Schisandrol A; 3.0% Schisandrin B Test by HPLC | Ask › | |
Scutellaria Root/ Skullcap | Scutellaria baicalensis | 4:1 Extract | Ask › | |
Senna Leaf | Senna alexandrina | 10% Sennosides; 4:1 Extract | Ask › | |
Shitake Mushroom | Lentinula edodes | 10.0%-20.0% Polysaccharide Test by UV | Ask › | |
Soybean Powder | Glycine Willd. | 10%-40% Soybean Isoflavones Test by HPLC | Ask › | |
Spirulina | Spirulina plantesis | Powder | Ask › | |
St. John's Wort | Hypericum perforatum | 0.3%, 1% Hypericins Test by UV; 3.0% Hyperforin Test by HPLC | Ask › | |
Stevia | Stevia rebaudiana | 97% Rebaudioside A; 90% Steviosides | Ask › | |
Suma | Pfaffia paniculata | 4:1 Extract | Ask › | |
Tomato | Lycopersicon lycopersicum | 5%, 10% Lycopene Test by HPLC | Ask › | |
Tribulus Terrestris | Tribulus terrestris | 40%, 60%, 80% Total Saponines Test by UV; 20%, 40% Protodioscin Test by HPLC | Ask › | |
Triphala | Emblica officinalis | 40% Tannins | Ask › | |
Valerian Root | Valeriana officinalis | 0.8% Valerenic Acid; 4:1 Extract | Ask › | |
Vinpocetine | Vinca minor | 98% Min. | Ask › | |
Wheat Grass | Triticum vulgare | Powder | Ask › | |
White Kidney Bean | Phaseolus angularis | 10:1 Extract | Ask › | |
White mustard | Brassica alba | Ask › | ||
White Tea | Camellia sinensis | 40%, 90% Polyphenols;50% Caffeine | Ask › | |
White Willow | Salix alba | 15%-98% Salicin Test by HPLC | Ask › | |
Wild Jujube | Ziziphus jujuba | 2.0% Jujubosides Test by UV | Ask › | |
Wild Yam | Dioscorea villosa | 8-16% Diosgenin | Ask › | |
Yohimbe | Pausinystalia yohimbe | 8% Total Alkaloids | Ask › | |
Chromium nicotinate | Ask › | |||
Chromium picolinate | Ask › | |||
Zinc glycinate | Ask › | |||
Zinc undecylenate | Ask › | |||
Zinc picolinate | Ask › | |||
Monosodium citrate anhydrous | Ask › | |||
Trisodium citrate anhydrous | Ask › | |||
Trisodium citrate dihydrate | Ask › | |||
Dicalcium , Tricalcium phosphate | Ask › | |||
Zinc methionin | Ask › | |||
Copper methionin | Ask › | |||
Ferrous methionin | Ask › | |||
Chromium, Zinc, Copper, Magnesium, Calcium, Selen, Manganese Complex with methionine | Ask › | |||
Magnesium aspartate | Ask › | |||
Magnesium citrate (anhydrous, 9-hydrate) | Ask › |