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Food industry
We offer a broad range of functional additives, in which You may find sweeteners, acidity regulators, thickeners, stabilizers and many others. We also deliver nutritional components – vitamins, minerals and plant products – oils and extracts. We cooperate with manufacturers carrying out their production according to HACCP or GMP guidelines.
| PRODUCT NAME | LATIN NAME | Symbol |
Apply
| Description | Action |
|---|---|---|---|---|---|
| Acesulfam potassium | Ask › | ||||
| Aspartam | Ask › | ||||
| Sodium cyclamate | Ask › | ||||
| Erythritol | Ask › | ||||
| Fructose | Ask › | ||||
| Glucose | Ask › | ||||
| Xylitol | Ask › | ||||
| Curculin | Ask › | ||||
| Lactitol | Ask › | ||||
| Mannitol | Ask › | ||||
| Neotam | Ask › | ||||
| Sodium saccharin | Ask › | ||||
| Calcium saccharin | Ask › | ||||
| Stevia | Ask › | ||||
| Tagatose | Ask › | ||||
| Thaumatin | Ask › | ||||
| Acai Fruit | Euterpe oleracea M. | 5:1 Extract | Ask › | ||
| Acerola | Malpighi glabra linne | 17% Ascorbic Acid | Ask › | ||
| Agaricus Blazei Mushroom | Agaricus Blazei | 15% Polysaccharides | Ask › | ||
| Alfalfa | Medicago sativa | 4:1, 5:1 Extract | Ask › | ||
| Aloe Vera | Aloe barbadensis | 100:1, 200: 1 Extract | Ask › | ||
| American Ginseng Root | Panax quinquefolia | 5%-25% Ginsenosides | Ask › | ||
| Amla | Phyllanthus emblica | 35%, 40% Tannins | Ask › | ||
| Andrographis Paniculata | Andrographis Paniculata | 10%-50% Andrographolide Test by HPLC | Ask › | ||
| Angelica | Angelica archangelica L | 1% Ligustilide; 0.1%-0.3% Ferulic Acid Test By HPLC | Ask › | ||
| Anise | Pimpinella anisum | Ask › | |||
| Apple Polyphenols | Malus domestica | 75% Polyphenols | Ask › | ||
| Artichoke Leaf | Cynara scolymus | 0,5- 5% Cynarin | Ask › | ||
| Ashwagandha | Withania somnifera | 1.5% Total Withanolides | Ask › | ||
| Asian Ginseng | Panax ginseng | 10.0%-80.0% Ginsenoside Test by UV | Ask › | ||
| Astragalus | Astragalus membranaceus | 20%, 50% Polysaccharide Test by UV; 0.3% Astragaloside Test by HPLC | Ask › | ||
| Avena Sativa/ Oat Straw | Avena sativa | 10:1 Extract | Ask › | ||
| Bacopa | Bacopa monnieri | 20% Bacosides | Ask › | ||
| Banaba | Lagerstroemia speciosa | 1.0% Corosolic Acid | Ask › | ||
| Base leaf | Ocimum basilicum | Ask › | |||
| Beet | Beta vulgaris | Ask › | |||
| Bilberry | Vaccinium myrtillus | 25% Anthocyanins; 4:1 Extract | Ask › | ||
| Bitter Melon | Momordica Charantia | 3% Total Bitters, 4:1 Extract | Ask › | ||
| Black Cohosh | Cimicifuga racemosa | 2.5% Triterpene Glycosides | Ask › | ||
| Black Tea | Camellia sinensis | 25% – 40% Polyphenols, 20% Theaflavin;25% Theophylline | Ask › | ||
| Bladderwrack | Fucus vesiculosus | 0.2% Proteic Iodine | Ask › | ||
| Blue Green Algae | Aphanizomenon flos-aquae | Powder | Ask › | ||
| Boswellia | Boswella serrata | 65% Organic and Boswellic Acids | Ask › | ||
| Broccoli | Brassica oleracea L. | Ask › | |||
| Bupleurum | Bupleurum chinense | 4:1; 10:1 Extract | Ask › | ||
| Burdock Root | Arctium lappa | 4:1 Extract | Ask › | ||
| Camu Camu | Myrciaria dubia | 10%, 20% Vitamin C | Ask › | ||
| Carrot | Daucus carota | Ask › | |||
| Cascara Sagrada | Rhamnus purshiana | 4:1, 8:1 Extract | Ask › | ||
| Cassia Nomame | Cassia nomame | 8% Phenols; 10:1 Extract | Ask › | ||
| Cat’s Claw | Uncaria tomentosa | 3% Total Alkaloids; 4:1 Extract | Ask › | ||
| Catuaba | Anemopegma mirandum | 4:1 Extract | Ask › | ||
| Chamomile | Matricaria recutita | 1.2% Apigenin | Ask › | ||
| Chasteberry / Vitex | Vitex agnus castus | 5% Vitexin | Ask › | ||
| Chlorella | Chlorella Vulgaris | Powder | Ask › | ||
| Citrus | Citrus aurantium | 30% Polymethoxylated Flavones | Ask › | ||
| Clove | Syzygium aromaticum | Ask › | |||
| Cnidium Monnieri | Cnidium Monnieri | 10.0%-30.0% Osthole Test by HPLC | Ask › | ||
| Codonopsis Root | Codonopsis pilosula | 5:1 Extract | Ask › | ||
| Coptis Root | Coptis chinensis | 10%, 30% Berberine | Ask › | ||
| Cordyceps | Cordyceps sinensis | 4:1 Extract | Ask › | ||
| Coriander | Coriandrum sativum | Ask › | |||
| Cranberry | Vaccinium macrocarpon | 4:1 Extract | Ask › | ||
| Curcumin/ Turmeric | Curcuma longa | 95% Curcuminoids | Ask › | ||
| Damiana Leaf | Turnera aphrodisiaca | 4:1 Extract | Ask › | ||
| Dandelion | Taraxacum officinale | 4:1 Extract | Ask › | ||
| Devil’s Claw Root | Harpagophytum procumbens | 3%, 5% Harpagosides | Ask › | ||
| Dong Quai/ Angelica | Angelica sinensis | 1% Ligustilides | Ask › | ||
| Echinacea Angustifolia | Echinacea angustifolia | 4% Echinacosides | Ask › | ||
| Echinacea Purpurea Herb | Echinacea purpurea | 4% Phenols | Ask › | ||
| Elderberry | Sambucus nigra | 6% Anthocyanins; 4:1 Extract | Ask › | ||
| Eleuthero | Eleutherococcus senticosus | 0.8% Eleutherosides | Ask › | ||
| Epimedium Powder | Epimedium grandiflorum | 10%-98% Icariin Test by HPLC | Ask › | ||
| Eurycoma/ Long Jack | Eurycoma longifolia | 20:1 Extract | Ask › | ||
| Evodia | Evodia rutaecarpa | 10% Evodiamine | Ask › | ||
| Fennel Seed | Foeniculum vulgare | 4:1 Extract | Ask › | ||
| Fenugreek Seed | Trigonella foenumgraecum | 4:1, 25:1 Extract | Ask › | ||
| Feverfew | Tanacetum parthenium | 0.8% Parthenolide; 4:1 Extract | Ask › | ||
| Fo Ti / Ho Shou Wu | Polygonum multiflorum | 2% Phosphatide | Ask › | ||
| Garcinia Cambogia | Garcinia cambogia | 50-60% Hydroxy Citric Acid | Ask › | ||
| Garlic | Allium sativum | 1% Allicin | Ask › | ||
| Garlic – Odorless | Allium sativum | Powder | Ask › | ||
| Giant Knotweed Powder | Polygonum Cuspidatum | 50%, 98% Resveratrol Test by HPLC | Ask › | ||
| Ginger | Zingiber officinale | 5% Gingerols Test By HPLC | Ask › | ||
| Ginkgo Biloba | Ginkgo biloba | 24.0% Flavones; 6.0% Lactones Test by HPLC; CP2005; EP6.0 | Ask › | ||
| Glucomannan/ Konjac | Amorphophallus konjac | 95% Glucomannan | Ask › | ||
| Goji Berry/Lycium | Lycium chinense | 40% Polysaccharides | Ask › | ||
| Golden Seal Root | Hydrastis canadensis | 5% Berberine; 4:1 Extract | Ask › | ||
| Gotu Kola Herb | Centella asiatica | 10% Triterpenes | Ask › | ||
| Grape Seed | Vitis vinifera | 95% OPC Test by UV | Ask › | ||
| Green Coffee Bean | Coffea | 45.0%-50% Chlorogenic Acids Test by HPLC | Ask › | ||
| Green Tea (Instant) | Camellia sinensis | 25% Polyphenols | Ask › | ||
| Green Tea EGCG | Camellia sinensis | 10%-70% EGCG | Ask › | ||
| Green Tea Polyphenols | Camellia sinensis | 20%-98% Polyphenols | Ask › | ||
| Green Tea Polyphenols, Decaf | Camellia sinensis | 20%-98% Polyphenols, < 1% Caffeine | Ask › | ||
| Griffonia Seed | Griffonia simplicifolia | 99% Min. L-5 Hydroxytryptophan | Ask › | ||
| Guarana Seed | Paullinia cupana | 22% Caffeine | Ask › | ||
| Guggul | Commiphora mukul | 2.5% Guggulsterones Z & E; 10% Total Guggulsterones | Ask › | ||
| Gymnema Sylvestris | Gymnema sylvestris | 25%, 75% Gymnemic acids | Ask › | ||
| Gynostemma | Gynostemma pentaphyllum | 90%, 98% Gypenosides | Ask › |
