We offer a broad range of functional additives, in which You may find sweeteners, acidity regulators, thickeners, stabilizers and many others. We also deliver nutritional components – vitamins, minerals and plant products – oils and extracts. We cooperate with manufacturers carrying out their production according to HACCP or GMP guidelines.
PRODUCT NAME | LATIN NAME | Description | Action |
---|---|---|---|
Anise | Pimpinella anisum | Ask › | |
Base leaf | Ocimum basilicum | Ask › | |
Beet | Beta vulgaris | Ask › | |
Broccoli | Brassica oleracea L. | Ask › | |
Carrot | Daucus carota | Ask › | |
Clove | Syzygium aromaticum | Ask › | |
Coriander | Coriandrum sativum | Ask › | |
Onion | Allium cepa | Ask › | |
Pepper (black) | Piper nigrum | Ask › | |
Pepper (ornamental) | Capsicum frutescens | Ask › | |
Russian tarrragon | Arthemisia dracunculus | Ask › | |
White mustard | Brassica alba | Ask › | |
Artichoke Leaf | Cynara scolymus | 0,5- 5% Cynarin | Ask › |
Bladderwrack | Fucus vesiculosus | 0.2% Proteic Iodine | Ask › |
St. John's Wort | Hypericum perforatum | 0.3%, 1% Hypericins Test by UV; 3.0% Hyperforin Test by HPLC | Ask › |
Eleuthero | Eleutherococcus senticosus | 0.8% Eleutherosides | Ask › |
Feverfew | Tanacetum parthenium | 0.8% Parthenolide; 4:1 Extract | Ask › |
Valerian Root | Valeriana officinalis | 0.8% Valerenic Acid; 4:1 Extract | Ask › |
Garlic | Allium sativum | 1% Allicin | Ask › |
Angelica | Angelica archangelica L | 1% Ligustilide; 0.1%-0.3% Ferulic Acid Test By HPLC | Ask › |
Dong Quai/ Angelica | Angelica sinensis | 1% Ligustilides | Ask › |
Nettle Leaf | Urtica dioica | 1% Silica; 10:1 Extract | Ask › |
Huperzia Serrata | Huperzia serrata | 1%, 5% Huperzine A Test by HPLC | Ask › |
Rhodiola Rosea | Rhodiola rosea | 1%-3% Salidroside; 1%-5% Rosavin Test by HPLC | Ask › |
Banaba | Lagerstroemia speciosa | 1.0% Corosolic Acid | Ask › |
Chamomile | Matricaria recutita | 1.2% Apigenin | Ask › |
Ashwagandha | Withania somnifera | 1.5% Total Withanolides | Ask › |
Hawthorn Leaves | Crataegus pinnatifida | 1.8% Vitexin-2-0-Rhamnoside Test by HPLC | Ask › |
Evodia | Evodia rutaecarpa | 10% Evodiamine | Ask › |
Reishi Mushroom | Ganoderma lucidum | 10% Polysaccharides, 4% Triterpenoids | Ask › |
Senna Leaf | Senna alexandrina | 10% Sennosides; 4:1 Extract | Ask › |
Gotu Kola Herb | Centella asiatica | 10% Triterpenes | Ask › |
Mangosteen | Garcinia mangostana L | 10%, 20% Mangostin Test by HPLC | Ask › |
Maitake Mushroom | Grifola frondosa | 10%, 20% Polysaccharides Test by UV | Ask › |
Camu Camu | Myrciaria dubia | 10%, 20% Vitamin C | Ask › |
Coptis Root | Coptis chinensis | 10%, 30% Berberine | Ask › |
Soybean Powder | Glycine Willd. | 10%-40% Soybean Isoflavones Test by HPLC | Ask › |
Andrographis Paniculata | Andrographis Paniculata | 10%-50% Andrographolide Test by HPLC | Ask › |
Green Tea EGCG | Camellia sinensis | 10%-70% EGCG | Ask › |
Epimedium Powder | Epimedium grandiflorum | 10%-98% Icariin Test by HPLC | Ask › |
Shitake Mushroom | Lentinula edodes | 10.0%-20.0% Polysaccharide Test by UV | Ask › |
Cnidium Monnieri | Cnidium Monnieri | 10.0%-30.0% Osthole Test by HPLC | Ask › |
Asian Ginseng | Panax ginseng | 10.0%-80.0% Ginsenoside Test by UV | Ask › |
Aloe Vera | Aloe barbadensis | 100:1, 200: 1 Extract | Ask › |
Avena Sativa/ Oat Straw | Avena sativa | 10:1 Extract | Ask › |
White Kidney Bean | Phaseolus angularis | 10:1 Extract | Ask › |
Rhubarb Root | Rheum palmatum | 10:1 Extract; Powder | Ask › |
Agaricus Blazei Mushroom | Agaricus Blazei | 15% Polysaccharides | Ask › |
White Willow | Salix alba | 15%-98% Salicin Test by HPLC | Ask › |
Acerola | Malpighi glabra linne | 17% Ascorbic Acid | Ask › |
Olive Leaf | Olea eruopea | 18% Oleuropeins | Ask › |
Fo Ti / Ho Shou Wu | Polygonum multiflorum | 2% Phosphatide | Ask › |
Magnolia | Magnolia L. | 2%, 5%, 10% Magnolol Honokiol Test by HPLC | Ask › |
Wild Jujube | Ziziphus jujuba | 2.0% Jujubosides Test by UV | Ask › |
Hawthorn Berry | Crataegus pinnatifida | 2.0%-5.0% Flavones Test by UV | Ask › |
Guggul | Commiphora mukul | 2.5% Guggulsterones Z & E; 10% Total Guggulsterones | Ask › |
Pygeum Africanum | Prunus africana | 2.5% Phytosterols Test by UV | Ask › |
Black Cohosh | Cimicifuga racemosa | 2.5% Triterpene Glycosides | Ask › |
Red Clover | Trifolium pratense | 2.5%-40% Total Isoflavones Test by HPLC | Ask › |
Horse Chestnut | Aesculus hippocastanum | 20% Aescin | Ask › |
Bacopa | Bacopa monnieri | 20% Bacosides | Ask › |
Kelp | Ecklonia maniema | 20% Polysaccharides Test by UV | Ask › |
Astragalus | Astragalus membranaceus | 20%, 50% Polysaccharide Test by UV; 0.3% Astragaloside Test by HPLC | Ask › |
Green Tea Polyphenols | Camellia sinensis | 20%-98% Polyphenols | Ask › |
Green Tea Polyphenols, Decaf | Camellia sinensis | 20%-98% Polyphenols, < 1% Caffeine | Ask › |
Eurycoma/ Long Jack | Eurycoma longifolia | 20:1 Extract | Ask › |
Guarana Seed | Paullinia cupana | 22% Caffeine | Ask › |
Ginkgo Biloba | Ginkgo biloba | 24.0% Flavones; 6.0% Lactones Test by HPLC; CP2005; EP6.0 | Ask › |
Bilberry | Vaccinium myrtillus | 25% Anthocyanins; 4:1 Extract | Ask › |
Green Tea (Instant) | Camellia sinensis | 25% Polyphenols | Ask › |
Black Tea | Camellia sinensis | 25% – 40% Polyphenols, 20% Theaflavin;25% Theophylline | Ask › |
Gymnema Sylvestris | Gymnema sylvestris | 25%, 75% Gymnemic acids | Ask › |
Saw Palmeto Berry | Serenoa repens | 25%-90% Fatty Acids Test by GC | Ask › |
Cat’s Claw | Uncaria tomentosa | 3% Total Alkaloids; 4:1 Extract | Ask › |
Bitter Melon | Momordica Charantia | 3% Total Bitters, 4:1 Extract | Ask › |
Devil’s Claw Root | Harpagophytum procumbens | 3%, 5% Harpagosides | Ask › |
Kava Kava | Piper methysticum | 30% Kavalactones Test by HPLC | Ask › |
Citrus | Citrus aurantium | 30% Polymethoxylated Flavones | Ask › |
Amla | Phyllanthus emblica | 35%, 40% Tannins | Ask › |
Echinacea Angustifolia | Echinacea angustifolia | 4% Echinacosides | Ask › |
Passion Flower | Passiflora incarnata | 4% Flavones Test by UV | Ask › |
Echinacea Purpurea Herb | Echinacea purpurea | 4% Phenols | Ask › |
Raspberry | Rubus species | 40% Ellagic Acid Test by UV/HPLC | Ask › |
Goji Berry/Lycium | Lycium chinense | 40% Polysaccharides | Ask › |
Pomegranate | Punica granatum | 40% Punicalagin α + β | Ask › |
Triphala | Emblica officinalis | 40% Tannins | Ask › |
Tribulus Terrestris | Tribulus terrestris | 40%, 60%, 80% Total Saponines Test by UV; 20%, 40% Protodioscin Test by HPLC | Ask › |
Kudzu Root | Pueraria lobata | 40%, 80% Isoflavones Test by UV/HPLC | Ask › |
White Tea | Camellia sinensis | 40%, 90% Polyphenols;50% Caffeine | Ask › |
Green Coffee Bean | Coffea | 45.0%-50% Chlorogenic Acids Test by HPLC | Ask › |
Burdock Root | Arctium lappa | 4:1 Extract | Ask › |
Catuaba | Anemopegma mirandum | 4:1 Extract | Ask › |
Cordyceps | Cordyceps sinensis | 4:1 Extract | Ask › |
Cranberry | Vaccinium macrocarpon | 4:1 Extract | Ask › |
Damiana Leaf | Turnera aphrodisiaca | 4:1 Extract | Ask › |
Dandelion | Taraxacum officinale | 4:1 Extract | Ask › |
Fennel Seed | Foeniculum vulgare | 4:1 Extract | Ask › |
Hops Flower | Humulus lupulus | 4:1 Extract | Ask › |
Pumpkin Seed | Cucurbita pepo | 4:1 Extract | Ask › |
Scutellaria Root/ Skullcap | Scutellaria baicalensis | 4:1 Extract | Ask › |